“Easy Hour”

Monday - Friday 11:30 AM - 1:30 PM,

Except holiday and weekend

$2

for all soups (Shrimp and Seafood add $1)

with an Entree

Appetizers

 Crispy Papaya Salad (5.99)

          Crispy green papaya and carrot salad with tomatoes, string beans, and roasted peanut flavored with chili, and lime juice.

Calamari Tempura (5.99)

       Lightly battered deep-fried fresh calamari and broccoli served with chef special sauce.

           Entrées

         Cellophane noodle stir-fried Pad Thai style with shrimp, egg, bean sprouts, bean curd, scallions, and ground peanut wrapped with egg sheet.

Soft shell crab Prik Khing* (12.99)

         Deep- fried soft shell crab topped up with fresh string beans stir-fried with Thai spicy chili paste.

Pink Lady                                                                             

(Tangueray Gin, Cranberry juice, Lime juice, and cram)

Pomegranate Cosmopolitan                                           

(Absolut, Cherry Pomegranate juice, Lime juice, and Cranberry juice)

Lychee Martini                                                   

(Absolut, Lychee juice, Lime juice, Cranberry juice  and syrup)

Pink Mojito                                                        

(Stoli Citros, Cranberry juice, Lime juice and Fresh mint)

“Crazy Hour”

5:00 - 8:00 PM everyday

1/2 price

for all drinks from the bar

With an Entrée