1.  Crispy Tofu  (4.99)

        Fresh tofu sliced and deep-fried served with house special sweet and sour sauce topped with peanut.

               2.  Satay  (5.99)

      Skewered strips of marinated chicken grilled & served with peanut sauce & cucumber relish.

               3.  Golden Bags  (5.99)

      Minced chicken, carrot, and onion neatly bagged in wonton skin with sweet and sour sauce.

               4.  Corn Cakes  (5.99)

      Fresh cut corn marinated and lightly deep-fried served with sweet and sour sauce.

                5.  Steamed Dumpling  (5.99)

       Steamed dumpling with crabmeat, shrimp, chicken, and water chestnut.

                                                6.  Veggie Dumpling  (5.99)

       Steamed dumpling with a mixture of assorted vegetables, and mushrooms.

                7.  Crispy Shrimp  (6.99)

       Crispy fried shrimp and tofu skin wrapped in crispy Wonton served with sweet and sour sauce.

                8.  Shrimp Toasts  (6.99)

      Marinated of ground shrimps with sesame seed topped on bread soft deep-fried, served with cucumber relish.                                                                                                                         

                9.  Fried Calamari  (6.99)

         Fresh calamari, onions, & bell peppers lightly battered & deep fried served with spicy sauce.  

                 10.  Larb*  (5.99)

        Minced chicken spiced with limejuice, chili, onions, scallions, rice powder, and fresh mint.   

                 11.  Crispy Duck Roll  (6.99)

          Crispy roasted duck with spring onion and cucumber with Roti served with  chef special sauce.

                  12.  Veggie Spring Roll  (5.99)

         Light golden brown, crispy rolls stuffed with assorted vegetables served with  sweet and sour sauce.

                  13.  Shrimp Spring Roll  (6.99)

            Light golden brown, crispy rolls stuffed with ground shrimp and vegetables served with sweet and sour sauce.

                  14.  Garden Roll  (5.99)

           Cucumber, cilantro, bean sprout, lettuce, mint, and rice noodle wrapped in rice paper served with chef special sauce.

                  15.  Steamed Mussel  (6.99)

           Fresh mussels steamed with lemon grass, galangal, and basil served with spicy dipping sauce.     

                      16.  Shrimp Cake  (6.99)

          Shrimp curry cakes lightly battered and soft deep-fried served with peanut cucumber sauce.

* Less spicy, **Medium spicy

                17.  Tom Yum*  (4.99)  

                                                                  (Shrimp add $1.00)                   

          Lemon grass soup with shrimp or chicken, mushrooms, and Thai spices.

                   18.  Tom Kha  (4.99) 

                                                                 (Shrimp add $1.00)          

          Coconut soup with shrimp or chicken, mushrooms, and a touch of galangal.

                   19.  Royal Soup* (5.99)   

         Combination of seafood in hot and sour soup with mushrooms and basil.

                   20.  Wonton Soup (4.99)   

          Light chicken broth and napa with a mixture of shrimp and chicken wonton.    

                   21.  Veggie Soup (4.99)   

         Tofu, glass noodles and mixed vegetables in a mild soup.

* Less spicy, **Medium spicy

                   22.  Papaya Salad* (5.99)  

                                                                     (Shrimp add $2.00)                       

         A country Thai style green papaya salad with tomatoes, string beans, and roasted peanut flavored with chili,  and lime juice. 

                   23.  Green Salad (5.99)         

         Fresh mixed green, cucumber, onions, tomatoes, and crispy tofu served with Royal Thai, or Vinegar dressing.

                   24.  Grilled Chicken Salad (6.99)     

         Grilled chicken, mixed green, tomatoes, cucumbers, and onions served with Royal Thai, or Vinegar dressing.

                   25.  Pla Goong* (6.99)

          Grilled shrimps, onions, scallions, cilantro, and fresh garlic tossed with chili lime dressing.

                    26.  Royal Salad* (7.99)

           Shrimps, squids, and scallops tossed with green onions, cilantro, and lemon grass lime dressing.

                    27.  Roasted Duck Salad* (6.99)

           Boneless roasted duck tossed with fresh ginger, scallions, celery, carrot, and chili paste lime dressing.

* Less spicy, **Medium spicy

Each entrée served with steamed white or natural brown rice,

Each entrée prepared with your choices of vegetable, tofu, chicken, beef or pork

Shrimp, calamari, scallop, or mixed seafood add $3.00

                                             
               28.  Panang Curry* (Lunch: 7.99) (Dinner: 10.99)

 A special smooth light red curry traditionally prepared with basil, and kaffir lime leaves                                                           

 29.  Green Curry** (Lunch: 7.99) (Dinner: 10.99)

                         (Served with your choice of steamed rice or Roti)                     

 Green curry with coconut milk, bamboo shoots, eggplant, green beans, and sweet basil

30.  Red Curry**  (Lunch: 7.99) (Dinner: 10.99)

 Red curry with coconut milk, bamboo shoots, bell peppers, and sweet basil                                                     

31.  Asparagus (Lunch: 8.99) (Dinner: 11.99)

 Stir-fried of asparagus with garlic, and light brown sauce

  32.  Lemon Grass* (Lunch: 7.99) (Dinner: 10.99)

 Fresh lemon grass, spicy chili, bell peppers, yellow curry powder, and garlic sauce

 
33.  Prik Khing** (Lunch: 7.99) (Dinner: 10.99)

 Fresh string beans stir-fried with Thai spicy chili paste

34.  Kra Prow** (Lunch: 7.99) (Dinner: 10.99)

 Fresh basil, bell peppers, chili, and garlic sauce

35.  Young Ginger (Lunch: 7.99) (Dinner: 10.99)

 Black bean sauce with mushroom, fresh ginger, scallions, and onions 

 
36.  Peppery Garlic (Lunch: 7.99) (Dinner: 10.99)

 Stir-fried of fresh garlic, white pepper, and broccoli 

37.  Broccoli (Lunch: 7.99) (Dinner: 10.99)

 American or Chinese broccoli stir-fried with garlic, and oyster sauce

  
38.  Cashew Nut (Lunch: 7.99) (Dinner: 10.99)

 Cashew nuts, roasted chili, onions, green onions, & bell peppers in a crispy spring roll  skin

    
39.  Rama (Lunch: 7.99) (Dinner: 10.99)

 Sautéed of yellow curry and steamed broccoli topped with peanut sauce

   
40.  Mixed Vegetables  (Lunch: 7.99) (Dinner: 10.99)

 Mixed vegetables stir-fried with garlic and light brown sauce

  
41.  Eggplant* (Lunch: 7.99) (Dinner: 10.99)

 Crispy sliced eggplants with chili, basil, and black bean sauce

  
42.  Sweet and Sour (Lunch: 7.99) (Dinner: 10.99)

 Cucumbers, onions, tomatoes, pineapples, and bell peppers in  a crispy spring roll  skin 

* Less spicy, **Medium spicy 

Each entrée served with steamed white or natural brown rice.

43.  Royal Duckling*  (14.99)

          Sliced boneless roasted duck battered, deep-fried, and sauteed with pepper and garlic sauce     

44.  Honey Ginger Duck  (14.99)

        Slices of half boneless duck lightly battered, deep-fried, and topped with honey soy sauce, ginger, scallions, and mushrooms

45.  Roasted Duck Curry*  (12.99)

        Boneless roasted duck simmered in red curry sauce with coconut milk, tomatoes, basil, pineapple, and bell peppers

 
46.  Mussamun Curry*  (12.99)

         A classic curry sauce with marinated beef, coconut milk, Thai seasoning, potatoes, and peanuts

 
47.  Crying Tiger**  (14.99)

        Grilled prime-cut marinated tender beef served with spicy fresh lemon juice.

 
48.  Royal Yacht**  (14.99)

        Shrimps, scallops, calamari, and mussels sautéed with coconut milk bell peppers, onions, basi and rhizome in chili paste.

 
49.  Black Pepper Shrimp*  (14.99)

        Black tiger shrimps, ginger, onions, scallions, celery, pineapple, and snow pea sautéed  with black pepper and garlic sauce.

 
50.  Crispy Whole Fish*  (Market Price)

        A whole flounder deep-fried until golden brown served with chili-basil sauce or three flavors sauce. 

 
51.  Shrimp in Clay Pot  (14.99)

        Baked black tiger shrimps, cellophane noodles, with scallions, napa, mushrooms, and celery.   

52.  Royal Steak  (14.99)

        Marinated of tender beef sautéed with onions, bell peppers, sesame seed, and brown sauce.

53.  Soft Shell Crab  (16.99)

        Crispy fried soft shell crabs sautéed with onions, scallions, bell peppers, ginger, celery, and yellow curry powder.

54.  Grilled Salmon*  (14.99)

        Choice of three flavors sauce or chili, garlic and basil sauce with grilled zucchini, tomatoes, carrots, and bell peppers. 

 
55.  Fillet Fresh Tilapia*  (14.99)

        Fillet Fresh Tilapia steamed with napa, ginger, scallions, and mushrooms served with spicy sauce.

 
56.  Jumbo Shrimp Garlic  (14.99)

         Grilled marinated jumbo shrimps sautéed and flavored with garlic sauce served with steamed broccoli and carrot.

57.  Lamb Two Seasons*  (16.99)

        Sautéed of prime tender lamb, broccoli and asparagus with spicy curry sauce, and garlic sauce.

58.  Shrimp Mango  (14.99)

        Black tiger shrimps stir-fried with three flavors sauce, slices of fresh mango, bell peppers, and onions topping on fried crisp noodles.        

* Less spicy, **Medium spicy         

Each entrée prepared with your choices of vegetable, tofu, chicken, beef or pork

Shrimp, calamari, scallop, or mixed seafood add $3.00

                      59.  Pad Thai  (Lunch: 7.99) (Dinner: 9.99)

       Thai favorite noodle dish specially prepared with rice noodle, stir-fried with egg, beansprouts, bean curd, scallions, ground peanut, and your choices

60.  Pad See Eew  (Lunch: 7.99) (Dinner: 9.99) 

          Stir-fried wide rice noodle with egg and Chinese broccoli in house special soy sauce with your choices     

61.  Lard Na  (Lunch: 7.99) (Dinner: 9.99)

        Pan-fried wide rice noodle, Chinese broccoli, and your choices topped with light brown gravy sauce      

62.  Kee Mow Noodle*  (Lunch: 7.99) (Dinner: 9.99)

          Stir-fried wide rice noodle, onions, tomatoes, and garlic in chili-basil sauce with your choices 

63.  Thai Fried Rice  (Lunch: 7.99) (Dinner: 9.99)

        Traditional Thai-style fried rice, tomatoes, egg, onions, scallions, and your choices

64.  Spicy Fried Rice**  (Lunch: 7.99) (Dinner: 9.99)

        A specially prepared spicy Thai fried rice with your choices stir-fried with garlic, bell peppers, and fresh basil.

65.  Pineapple Fried Rice  (Lunch: 9.99) (Dinner: 12.99)

        A heavenly combination of shrimps, chicken, pineapple, raisin, carrots, peas, egg, onions, and scallions with steamed white rice  in yellow mild curry sauce                   

66.  Oodles of Noodle  (Lunch: 7.99) (Dinner: 9.99)

        Egg noodles stir-fried with slices of chicken, mushrooms, celery, carrots, scallions, and bean sprouts in light brown sauce        

     
     67.  Spicy Curry Noodle**  (Lunch: 8.99) (Dinner: 11.99)

          Rice noodles steamed and topped with spicy chicken green curry, bamboo shoots, eggplant, green beans, and basil

* Less spicy, **Medium spicy 

 Mango and Sticky Rice  (4.99)

    Thai sweet steamed sticky rice topped with sweetened coconut milk served with fresh. mango              

      Crispy Banana  (4.99)

    Fresh bananas wrapped in spring roll skin deep-fried, topped with honey and sesame seed

Thai Custard  (4.99)

    Custard original Thai style

House Ice-Cream  (4.99)

    Your favorite choice of Coconut, Thai Tea, Green Tea, and Mango

 Roti Banana  (5.99)

    Fresh bananas wrapped with soft-fried Roti topped up with condensed milk

Crispy Bananas & Ice Cream  (6.99)

    Crispy bananas served with your choice of ice creams

Jasmin rice  (1.50)

Brown Rice  (1.50)

Steamed Vegetable  (2.00)

Steamed Noodle (2.00)